Webinar Transitioning to a sustainable food system and delivering on the SDGs – The potential of school meals

Webinar Transitioning to a sustainable food system and delivering on the SDGs – The potential of school meals

EURAGRI and CIRAD invite you to join the online webinar “Transitioning to a sustainable food system and delivering on the SDGs – The potential of school meals” on 21 March 2022 from 14.00 – 16.30 CET.

The first United Nations Summit on Food Systems (UNFSS) took place in 2021. It addresses food security and food systems’ sustainability and their contribution to achieve the SDG’s. These issues are widely recognised to be among the most significant challenges humanity is facing today together with associated issues such as climate change and biodiversity loss.

Many people lack access to sufficient, safe, and nutritious food. Furthermore, food has enormous social, cultural and political significance influencing how policies are formulated and how pathways to a more just and sustainable food system are identified.

In preparation of and during the summit, actors at many levels, government representatives, civil society, the research community, and the private sector, engaged in discussions which resulted in several coalitions. Among them the “School Meals Coalition: Nutrition, Health and Education for Every Child” was established, and actively supported by most states. It is accompanied by a Global Research Consortium for School Health and Nutrition led by Professor Donald Bundy (London School of Hygiene and Tropical Medicine).

This coalition approach is of great interest to develop best practices concerning transformational research and systematic evaluation of the impact of interventions to achieve transformation.

Download the programme here

Register here